THE BEST SIDE OF GLUTEN FREE PIZZA

When you've manufactured your raw gluten free pizza dough, Allow it relaxation during the fridge. That permits the flours to soak up the moisture in the water, leaving the dough however hydrated, but making it a lot less sticky.Psyllium husk is certainly the top binding agent for gluten-free sourdough pizza! Xanthan gum, guar gum, or other availabl